Excerpt From Blog Post:
We recently took some relatives to visit Yad Vashem - the Holocaust Museum / Centre. Due to the nature of the place, I was sure that the Kashrut would be of the highest standards. As things turned out, I was to learn an important lesson in understanding Kashrut in Israel. These are some tips I picked up:
1) Never presume there will be a Kosher restaurant when going to a museum or other place of interest, even in Yerushalayim.
2) Just because a venue or museum demonstrates how Jews have been badly treated, does not imply that they will have consideration for all levels of Kashrut.
The experience was a very painful one.
We asked the two men behind the Milchik Bar what the Heksher was, only to find that what they pointed us to was a folded piece...
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