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The Kosher Scene: Feijoada – Brazilian Black Bean and Meat Stew
Brazil’s cuisine is an amalgam of indigenous, European and African influences. South America’s largest country, like many oof its European counterparts (far smaller in size!) has fully developed regional cuisines. Waves of immigrants brought some of t...
Dateline: 2013-05-24 3:07am -07:00T (865 words)
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The Kosher Scene: Chicken a la Catalana
Catalunya is one of Spain’s 17 autonomous regions – comunidades autonomas – and its cuisine is arguably the richest in all of Spain, possibly because of its proximity to France. Its location has helped bring many cultural influences from...
Dateline: 2013-05-23 11:07am -07:00T (290 words)
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The Kosher Scene: Pizza Fiorentina
As a lifelong pizza connoisseur I can’t wait to make it this evening! From 365 Ways to Cook, by Firefly Books (page 150):
Pizza Fiorentina
Serves 4
Preparation time: 10 minutes (plus making the pizza dough*)
Cooking time: 7-8 minutes per pizza
Ingre...
Dateline: 2013-05-22 4:37am -07:00T (421 words)
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The Kosher Scene: Mushrooms à la Grecque
Growing up I intensely disliked mushrooms but, like so many other things that changed, as I grew up, as my palate got more sophisticated, I learned to love them! So… what are mushrooms? They are…
…the fruiting bodies of soil-borne fun...
Dateline: 2013-05-21 4:53am -07:00T (284 words)
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The Kosher Scene: Beef Patties in Red Wine
I always liked to cook with wine or liqueur, therefore I constantly experiment. When I come up with a dish where the wine actually helps the taste and transforms it into something better, the new variation becomes a favorite.
Beef Patties in Red Wine
Ser...
Dateline: 2013-05-20 4:22am -07:00T (272 words)
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The Kosher Scene: Vanilla Mint Julep
Summer’s is almost at the door, the weather’s just perfect for flavorful adult drinks. This one’s refreshing and delicious!
Vanilla Mint Julep
A delicious summer drink, a vanilla infused variation on the classic mint julep.
Serves 1
Ing...
Dateline: 2013-05-19 4:52am -07:00T (326 words)
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The Kosher Scene: Chicken Cobbler
As someone who spent his childhood through mid-teens in Uruguay, the beef capital of the world, chicken was not a favorite growing up. After coming to the US, however, I finally discovered the delights of poultry; the following recipe – which my mot...
Dateline: 2013-05-17 4:37am -07:00T (385 words)
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The Kosher Scene: Nobody
On Shavuos, which starts this evening, we read Megillath Ruth. The Scroll of Ruth has many interesting lessons to teach us, besides King David‘s genealogy, but one lesson particularly stands out in my mind… We read: U’Boaz alah hasha&rs...
Dateline: 2013-05-14 4:07pm -07:00T (510 words)
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The Kosher Scene: Meyer Lemon Cheese Pie Cheesecake
A great variation on the theme of cheesecakes, from none other than Marye Audet‘s Restless Chipotle blog:
Meyer Lemon Cheese Pie Cheesecake
Photo by: Restless Chipotle
Go to Marye’s blog for the recipe…
By the way, we’ve reposte...
Dateline: 2013-05-14 9:53am -07:00T (70 words)
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The Kosher Scene: Queso Blanco Pull Apart Bread
In scouring the web for some great recipes we’ve come across one that we know you’ll love. From Evil Shenanigans:
RECIPE AND PHOTOS © 2013, EVIL SHENANIGANS
Queso Blanco Pull Apart Bread
Author: Kelly Jaggers
Recipe type: Bread
Cuisine: T...
Dateline: 2013-05-14 7:37am -07:00T (572 words)
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The Kosher Scene: Kusa b’Jibn: Zucchini-Cheese Frittata
I found the following in Poopa Dwek‘s Aromas of Aleppo , I found the following delicious recipe:
Kusa b’Jibn: Zucchini-Cheese Frittata
Yield: 4-6 servings
Ingredients
2 pounds zucchini or yellow squash chopped (about 5 cups)
1 onion finely...
Dateline: 2013-05-12 8:52pm -07:00T (182 words)
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The Kosher Scene: Beer Cheese Soup
With Shavuoth fast approaching what better than a delicious dairy soup? From Pam Reiss‘ Soup – A Kosher Collection:
Beer Cheese Soup
Serves 8
Ingredients
1/2 small yellow onion, peeled and finely chopped
1 small carrot, peeled and finely c...
Dateline: 2013-05-12 6:23pm -07:00T (257 words)
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The Kosher Scene: A Night of Art, Wine, and More – Part 2
Last evening, May 7th, Igal Fedida‘s gallery (1482 First Avenue, New York, NY – Tel: 310.466.3916) was filled with people, delicious cheeses, fruits, and good wine. People were coming in throughout the evening, enjoying the art, talking or lis...
Dateline: 2013-05-09 2:38am -07:00T (309 words)
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The Kosher Scene: Poached Nectarines
Summer is fast approaching, so what could be better than this recipe adapted (by Kosher Revolution‘s author Geila Hocherman) from Dede Wilson‘s Unforgettable Desserts?
Poached Nectarines with Rosé Granité and Frozen Sabayon
Serves 6 to 8
IN...
Dateline: 2013-05-08 2:08pm -07:00T (518 words)
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The Kosher Scene: À la Recherche du Temps Perdu
Montevideo, Uruguay – 1958 - A short, very fat, socially awkward, geeky 12 year old, played violin in a concert – as a soloist with the orchestra of the S.O.D.R.E. – He got a standing ovation and did 4 short encores. The boy had played ...
Dateline: 2013-05-06 3:08pm -07:00T (525 words)
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